Staff and Board Members
THE PEOPLE BEHIND THE MISSION
Our program, administrative and operations staff help Westmoreland Food Bank operate efficiently and effectively to ensure our continued ability to impact and serve families facing food insecurity throughout our county.
Our Leadership Team
Jennifer Miller
Chief Executive Officer
Randee Eberhardt
Chief Financial Officer
Jeff Abramowitz
Director of Employee & Volunteer Engagement
Mike Baker
Director of Facilities
Michelle Heller
Director of Programs
Lauren Hill
Director of Development
Deana Pastor
Director of Technology Services
Matty Tippit-Soto
Director of Warehouse Logistics
Texie Waddell
Director of Agency Relations
THE LEADERS BEHIND THE MISSION
The officers and directors of our board help guide our vision, bringing their experience and insight to our programs and organization as we continue to serve families in need throughout our county.
Ron Eberhardt, CPA
Chair
Matthew Rigo
Treasurer
Vice President of Commercial Lending
Somerset Trust Company
Judith Morrison
Secretary
Rosalie Carpenter, Ed.D.
Vice President for Student Affairs & Athletics
Seton Hill University
Sister Lyn Marie Dwyer, SC, MPM
Human Resource Manager
Sisters of Charity of Seton Hill
Amy Goulding
Program Manager
Private Industry Council
Ellen Katter
Director, Volunteer Services
Excela Health
Marcia Kubas, MS
Retired, Registered Dietitian/Nutritionist
Sean Sullivan
General Manager
Live! Casino Pittsburgh
Wallace Tobin
County Casework Manager II
Westmoreland County Children’s Bureau
Graham Watkins
EVP Supply Chain Transformation & Operations
Giant Eagle, Inc.
Melissa Guiddy
Solicitor
King & Guiddy Attorneys at Law
