Our program, administrative and operations staff help Westmoreland Food Bank operate efficiently and effectively to ensure our continued ability to impact and serve families facing food insecurity throughout our county.
About
Our Leadership Team
Jennifer Miller
Chief Executive Officer
Randee Eberhardt
Chief Financial Officer
Jeff Abramowitz
Director of Employee & Volunteer Engagement
Mike Baker
Director of Facilities
Michelle Heller
Director of Programs
Lauren Hill
Director of Development
Deana Pastor
Director of Technology Services
Matty Tippit-Soto
Director of Operations
Texie Waddell
Director of Agency Relations
The Leaders Behind The Mission
The officers and directors of our board help guide our vision, bringing their experience and insight to our programs and organization as we continue to serve families in need throughout our county.